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aquasean
  • Home
  • About
    • Knowledge Essentials
    • Open Repository
    • E-Learning Portal
    • ASEAN Aquaculture Country Profiles
    • Policy and Governance
    • Best Practices and Innovations
    • Scholarships
    • Post-doctoral Fellowship
    • AquASEAN Network
Contact Us

Climate Change Impacts on Fisheries and Aquaculture in Indonesia: Current Initiatives and Challenges for Adaptation and Mitigation

This country report, prepared by Indonesia’s Ministry of Marine Affairs and Fisheries in collaboration with FAO, reviews the impacts of […]

IkanAdapt: Enabling Fisheries and Aquaculture Stakeholders in Timor-Leste to Adapt to Climate Change

IkanAdapt is a Global Environment Facility (GEF)-funded project of approximately USD 4.4 million, implemented by FAO and WorldFish with the […]

Climate Adaptation and Resilience in Cambodia’s Coastal Fishery-Dependent Communities

This FAO project (GCP/CMB/037/LDF), implemented between 2021 and 2025 with Cambodia’s Ministry of Environment and Fisheries Administration and financed through […]

Promoting integrated agriculture aquaculture to transform agrifood systems in the Lao People’s Democratic Republic – a case study

This 2024 FAO case study, prepared with Lao PDR’s Department of Livestock and Fisheries as part of the Guidelines for […]

The State of World Fisheries and Aquaculture 2026

The State of World Fisheries and Aquaculture (SOFIA) 2026 is FAO’s flagship biennial publication on the global fisheries and aquaculture […]

Aquaculture – Aquatic foods and climate policy

Aquaculture – Aquatic foods and climate policy is a 2025 FAO publication produced as part of the Guidelines for Sustainable […]

Thematic focus 1: Climate change adaptation and resilience in aquaculture

This 2025 FAO working document (COFI:AQ/XIII/2025/4), prepared for the Thirteenth Session of the Committee on Fisheries (COFI) Sub-Committee on Aquaculture, […]

Report of the Thirteenth Session of the Sub-Committee on Aquaculture

The Report of the Thirteenth Session of the Sub-Committee on Aquaculture, published in 2025 as FAO Fisheries and Aquaculture Report […]

Integrating blue foods into national climate strategies – Enhancing nationally determined contributions and strengthening climate action

Integrating blue foods into national climate strategies is a 2024 FAO technical and policy publication produced with partners including the […]

How can aquaculture improve agriculture in salinized areas?

How can aquaculture improve agriculture in salinized areas? is a 2021 FAO climate-smart aquaculture one-pager that provides concise technical guidance […]

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