Global & Institutional/Global/2009
Climate change implications for fisheries and aquaculture – Overview of current scientific knowledge
FAO
Visit Link (opens in a new tab)Description
Climate change implications for fisheries and aquaculture – Overview of current scientific knowledge, edited by Kevern Cochrane, Cassandra De Young, Doris Soto and Tarûb Bahri and published in 2009 as FAO Fisheries and Aquaculture Technical Paper No. 530, was one of the first comprehensive global reviews of how climate change affects fisheries and aquaculture. It synthesises scientific knowledge on the physical and ecological impacts of climate change on aquatic systems, including changes in temperature, ocean circulation, productivity and species distribution. The volume examines both direct and indirect impacts on fisheries and aquaculture, including effects on biodiversity, disease, the supply of fishmeal and fish oil, and the vulnerability of fishing and farming communities. It also addresses the sector’s own greenhouse gas emissions, the potential for carbon sequestration in aquatic systems, and options for adaptation and mitigation. Classed as direct evidence under Climate Science and Projections, it is a foundational scientific reference. Although later publications provide more recent data, this report remains important for understanding the origins of the field, the conceptual framework for analysing climate impacts on aquatic food systems, and the early identification of key issues that continue to shape research and policy today.
Additional Details
- Author(s)
- Cassandra De Young; Doris Soto; Kevern Cochrane; Tarûb Bahri, eds.
- Type
- FAO Fisheries and Aquaculture Technical Paper No. 530
- Aquaculture / Fisheries Dimension
- Marine and inland fisheries and aquaculture
- Relevance to Climate Aquaculture
- Direct
- Thematic Area
- Climate Science & Projections
- Climate Issue
- Physical/ecological impacts; vulnerability; adaptation; mitigation
- Adaptation / Key Contribution
- Foundational synthesis covering direct/indirect impacts, biodiversity, disease, fishmeal, emissions, carbon sequestration, adaptation and mitigation
- How to Use / Notes
- Foundational scientific reference