Overview of the fishery and aquaculture sectors in Malaysia
This 2025 review article in Frontiers in Sustainable Food Systems provides an overview of Malaysia’s fishery and aquaculture sectors, covering […]
This 2025 review article in Frontiers in Sustainable Food Systems provides an overview of Malaysia’s fishery and aquaculture sectors, covering […]
This 2015 peer-reviewed article by Rosita Hamdan, Azmah Othman and Fatimah Kari, published in the International Journal of Business and […]
This SEARCA/CChAM study by Asnarulkhadi Abu Samah, Hayrol Azril Mohamed Shaffril and Jeffrey Lawrence D’Silva, published in 2021 as Discussion […]
This 2024 scientific article, published by MDPI and available through PubMed Central, examines the effect of substituting fishmeal with black […]
CAINA is a research project led by WorldFish with Malaysian universities, funded by Canada’s International Development Research Centre (IDRC) and […]