Water Quality: The Key to Producing More Fish Sustainably
This 2022 article by Giana Gomes and Jose Domingos, published by the Singapore Food Agency (SFA), explains why water quality […]
Environmental impacts of existing and future aquaculture production: Comparison of technologies and feed options in Singapore
This 2021 peer-reviewed article in Aquaculture (volume 532, article 736001) compares the environmental impacts of existing and future aquaculture production […]
Singapore Aquaculture Plan
The Singapore Aquaculture Plan, published in 2020 by the Singapore Food Agency (SFA), sets out the national strategy for developing […]
Use of black soldier fly (Hermetia illucens L.) larvae meal in aquafeeds for a sustainable aquaculture industry: a review of past and future needs
This 2022 review article by K. Mohan, D.K. Rajan, T. Muralisankar, A.R. Ganesan, P. Sathishkumar and N. Revathi, published in […]